Coffee, Cirrhosis, and Transaminase Enzymes
نویسندگان
چکیده
منابع مشابه
Coffee, cirrhosis, and transaminase enzymes.
BACKGROUND A minority of persons at risk develop liver cirrhosis, but knowledge of risk modulators is sparse. Several reports suggest that coffee drinking is associated with lower cirrhosis risk. METHODS We studied 125,580 multiethnic members of a comprehensive prepaid health care plan without known liver disease who supplied baseline data at voluntary health examinations from 1978 to 1985. S...
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Back Ground:Liver diseases are common disorders encountered in clinical practices. Investigations in liver diseases are used to detect hepatic abnormality, to measure its severity, to define it structural effect on the liver, to look for specific causes of liver diseases, assess prognosis and to evaluate therapy. Aim and Objectives:To study and compare the altered serum levels of enzymes GGT, A...
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Pectinase was produced by solidstate fermentation utilizing coffee pulp with Aspergillus niger CFR 305. The exogenous pectinase contained 7539 ±70 U/g of enzyme activity. Further the pectinase enzyme was partially decolorized with activated carbon and 80 % recovery of enzyme activity was obtained. The optimum pH and temperature of the crude decolorized pectinase was 4.5 and 50°C respectively. T...
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ژورنال
عنوان ژورنال: Archives of Internal Medicine
سال: 2006
ISSN: 0003-9926
DOI: 10.1001/archinte.166.11.1190